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Community Commercial Kitchen

The West Logan Community Commercial Kitchen is designed to be a catalyst for economic opportunity, workforce development, and food justice in our neighborhood. By providing a shared, licensed space, we lower the barriers for local cooks, caterers, and bakers to start and grow their businesses while creating training and employment pathways for residents.

Kitchen Goals
  • Create a fully licensed, state-of-the-art commercial kitchen in West Logan.
  • Support at least 10–15 local food entrepreneurs in the first phase.
  • Offer culinary job training and certification opportunities.
  • Increase neighborhood access to healthy, affordable food options.

For Food Entrepreneurs

  • Affordable kitchen rental by the hour or block.
  • Business coaching and technical assistance.
  • Support with licensing, permits, and inspections.
  • Connections to local markets, events, and catering opportunities.

For Job Seekers

  • Culinary and kitchen operations training.
  • Food safety and ServSafe-style certification support.
  • Apprenticeships with local food businesses.
  • Pathways to employment in restaurants, catering, and institutional kitchens.